Who is the Small's Team?

Kitchen Lead (Pitmaster)

Kitchen Lead (Pitmaster)

Pitmasters are responsible for preparing and maintaining consistent smoked meats and all recipes in accordance with Small's Smokehouse recipes and standards. Pitmasters must work with administrations to improve recipes, structure, efficiencies, organization, cleanliness and overall environment of the kitchen and kitchen areas. Expected and trusted to execute day to day kitchen operations while also being able to administer proper direction and training staff.

Must be 21 years of age or older.

former NFK kitchen working shot

Kitchen Teammate

Team cooks are responsible for making all prepared foods and maintaining food preparation and storage areas. These responsibilities may include and are not limited to smoking, grilling, frying, steaming, cutting, cleaning, food prep, organizing and general upkeep of kitchen equipment.

Hiring 18 and up!

sales teammate

Sales Teammate

Sales teammates must use a variety of social and hospitality skills to interact with customers, maintain proper sanitary standards, and the sales of food. Sales Teammates are not limited to one area of duty and must be able to think quickly on their feet and uphold the brand of Small's Smokehouse.

Hiring 18 and up, competitive pay plus pooled tips!

Teammate

Teammate

Teammates are responsible for maintaining all customer areas, cleaning, dish wash, assembling meals, expediting, trash removal, and restocking supplies.

Hiring 16 and up!

two canned beverages mid-cheers

Bartender

Bartenders are responsible for selling/serving consistent tasting and proportionate alcoholic beverages, maintaining cleanliness of bar area, selling and upholding the concept of Small's Smokehouse.

Competitive pay plus tips!

Server

Server

Servers are responsible for serving individual tables or parties with food and drinks. You must ensure guests have an excellent dining experience by providing exceptional customer service. Responsibilities include greeting and seating guests, taking orders, and ensuring smooth communication between the dining room and the kitchen.

Hiring 18 and up!