join-the-team
Who is the Small's Team?
Sous Chef
Sous Chefs are expected and trusted to execute shifts and day to day kitchen operations while also being able to administer proper direction and training staff. You must work with administrations to improve recipes, structure, efficiencies, organization, cleanliness and overall environment of the kitchen and kitchen areas.
This is a full time position with a set schedule. Competitive pay plus tip share!
Kitchen Teammate
Team cooks are responsible for making all prepared foods and maintaining food preparation and storage areas. These responsibilities may include and are not limited to smoking, grilling, frying, steaming, cutting, cleaning, food prep, organizing and general upkeep of kitchen equipment.
Server
Servers must use a variety of social and hospitality skills to interact with customers, maintain proper sanitary standards, and the sales of food. Servers are not limited to one area of duty and must be able to think quickly on their feet and uphold the brand of Small's Smokehouse.
Bartender
Bartenders are responsible for selling/serving consistent tasting and proportionate alcoholic beverages, maintaining cleanliness of bar area, selling and upholding the concept of Small's Smokehouse.
Competitive pay plus tips!
Host
Hosts are responsible for greeting and seating customers!